woodfired oven homemade bread
Christmas Eve is getting closer, so we started to prepare our table today. It is a time of joy and sharing with family and friends, so today we bring you a simple recipe of an indispensable element on everyone's table: the bread!
On a daily basic it become so automatic the purchase of bread that we all forget the beauty of kneading our own bread, with our own hands, with a magnificent taste! We do not need expensive ingredients or elaborate techniques. With the same simplicity that it takes to make the recipe we also get a simple and full of flavor.
Have yourself a Merry Christmas!
Ingredients (2 large breads)
1kg of flour 20g of baker's yeast 1 pinch of salt Warm water q.s.
Begin by placing the flour in a bowl, which should be at least twice the size of the flour. In a small bowl put the salt and the yeast and dissolve in warm water. Add the mixture to the flour and wrap well. Add water slowly and knead until the dough is firm. To get big air pockets you will need to knead more! Once the kneading is done, reserve the dough in a hot place and cover the dough. Wait 45 minutes until the dough doubles it’s size. Then divide the dough into two and take to the oven it in a baking tray for about 30 minutes at 175ºC.